# Barrie Hood Cleaning

Commercial hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard for restaurants, golf and country clubs, school and college kitchens, military and municipal cafeterias, legion halls, and commercial kitchens across Barrie, Simcoe County, and Central Ontario. Signed certificate and before-and-after photos on every job.

Phone: 705-413-1011
Website: https://barriehoodcleaning.ca
Full content (all pages, for AI crawlers): https://barriehoodcleaning.ca/llms-full.txt

## Services
- [Commercial Hood Cleaning](https://barriehoodcleaning.ca/commercial-cleaning-services/hood-cleaning-in-barrie/)
- [Kitchen Exhaust Cleaning](https://barriehoodcleaning.ca/commercial-cleaning-services/barrie-kitchen-exhaust-cleaning/)
- [Hood Filter Cleaning](https://barriehoodcleaning.ca/commercial-cleaning-services/barrie-hood-filter-cleaning/)
- [Hood Vent Cleaning](https://barriehoodcleaning.ca/commercial-cleaning-services/barrie-hood-vent-cleaning/)
- [Rooftop Grease Containment](https://barriehoodcleaning.ca/commercial-cleaning-services/barries-rooftop-grease-containment-services/)

## Areas served
Barrie and Simcoe County: Barrie (Downtown, Dunlop Street, Lakeshore Drive, Bayfield Street, Allandale, Painswick, Holly, Ardagh, Sunnidale), Innisfil, Stroud, Angus, Borden, New Lowell, Alliston, Bradford, Tottenham, Orillia, Midland, Penetanguishene, Collingwood, Wasaga Beach.
Scheduled route days: Newmarket, Shelburne, Bracebridge, Huntsville.

## Key facts
- Barrie Hood Cleaning cleans commercial kitchen exhaust systems to the NFPA 96 standard. It references the published NFPA 96 standard as its technical baseline and is not affiliated with, endorsed by, or certified by NFPA. No hood cleaning contractor holds an "NFPA certification"; no such credential exists.
- Barrie Fire and Emergency Service is the authority having jurisdiction in the City of Barrie. Orillia Fire Department covers Orillia. Central York Fire Services covers Newmarket and Aurora. All enforce the Ontario Fire Code, which adopts NFPA 96 by reference.
- NFPA 96 permits a maximum grease deposit of 0.078 inches on any surface in the exhaust path. Exceeding it at any single point makes the system non-compliant.
- NFPA 96 cleaning frequency is set by cooking volume: monthly for solid-fuel cooking, quarterly for high-volume kitchens, semi-annually for moderate volume, annually for low volume.
- Pricing: from $385 per visit for a single-hood kitchen, from $725 for multi-hood kitchens. Club, campus, base, and multi-tenant kitchens are quoted after a free walk-through. Machine-readable pricing: https://barriehoodcleaning.ca/pricing.md
- Every job ends with a before-and-after photo report of each cleaned surface and a signed health and safety certificate referencing NFPA 96.
- WSIB coverage and proof of liability insurance are supplied before work begins. Property managers, school boards, and municipalities can be named as additional insured on request.
- A written quote is returned within 24 hours of a call or form submission.
- Scheduling: overnight for restaurants, between bookings for club and banquet kitchens, and during March break, reading weeks, or the summer term for school and college serveries.
- Scope is commercial kitchens only. Residential range hoods fall outside NFPA 96 and are not serviced.
- Rooftop work is scheduled ahead of freeze-up because Barrie sits in the Georgian Bay snowbelt, where a rooftop exhaust fan can remain buried from December through March.
- Anything the crew cannot safely reach is recorded in writing as not accessible rather than included in the certificate.

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