Why it’s important to clean your commercial kitchen according to NFPA 96 standards
If you’re a restaurant business owner, then you know how important it is to keep your kitchen clean. Not only is it essential for the health of your customers, but it’s also required by law. However, you may not be aware of the specific guidelines that need to be followed in order to ensure a safe and fire-free kitchen. That’s where NFPA 96 comes in.
NFPA 96 is the industry standard for the cleaning and maintenance of commercial kitchen exhaust systems. As you cook, evaporated oil hardens inside the ventilation ducts, presenting an unavoidable fire hazard. Commercial kitchens must be cleaned on a regular basis in accordance with NFPA 96 to reduce this danger. This guideline demands that all visible surfaces be cleaned, as well as hard-to-reach locations that may be unreachable with regular cleaning procedures. Grease traps and filters must also be changed on a regular basis.
By following these principles, commercial kitchens may help avoid fires and maintain the safety of their staff and customers.
Here are some best practices for cleaning your commercial kitchen according to NFPA 96 standards:
-Create a cleaning schedule and stick to it. Set aside time each day, week, or month to deep clean all areas of the kitchen exhaust system.
-Keep a log of all cleaning activities that have been completed. This will help you track when certain areas were last cleaned and identify any problem areas that may need more attention.
-Make sure all employees are trained in proper cleaning procedures. Review the cleaning procedures with your staff on a regular basis so everyone is on the same page.
-Have the right tools and products on hand. In order to effectively clean your kitchen, you’ll need access to high-quality cleaning supplies and equipment.
By following NFPA 96 standards and best practices, restaurant business owners can help avoid fires and ensure the safety of their staff and customers. A clean commercial kitchen is not only essential for the health of those who eat there, but it’s also required by law. By staying up-to-date on the latest cleaning guidelines and procedures, you can help keep your restaurant running smoothly—and safely—for years to come.
