Barrie Hood Vent Cleaning
Kitchen Exhaust Cleaning Specialists
Commercial Cleaning Service
*** We are NFPA #96 CERTIFIED Kitchen Exhaust System Cleaning Company.
*** We provide Health & Safety CERTIFICATE as per NFPA 96 code, before and after pictures will be provided after the completion of work.
*** WSIB and Liability Insurance will be provided before the start of work.
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How to Keep Your Restaurant Kitchen Walls Clean Your restaurant kitchen is one of the most important spaces in your business. It’s where your food is prepared, and it needs to be kept clean for both safety and sanitation reasons. Many individuals are unaware of how crucial it is to clean the walls of their
How to Clean an Oily Exhaust Fan Exhaust fans are important in any restaurant kitchen because they help to keep the air clean and free of grease and oil. But if your exhaust fan gets too greasy, it can start to impact its performance. In this blog post, we’ll show you how to clean an
How to Use Vinegar to Remove Grease From Your Restaurant Kitchen Vinegar is a popular household cleanser since it is cheap and excellent at removing dirt. The acidity of vinegar aids in the breakdown of grease, making it easier to wipe away. Simply spritz a combination of vinegar and water onto the smeared area and
How to Use Your Kitchen Exhaust Fan Safely and Effectively Running the exhaust fan in your kitchen is important for a number of reasons. First, it helps to remove smoke and cooking fumes from the air. This is important for both food safety and air quality. Additionally, exhaust fans help to keep your kitchen cooler
How to Clean Range Hood Filters in 3 Simple Steps If you own a restaurant, then you know that maintaining a clean and safe kitchen is of the utmost importance. Not only do you have to worry about keeping your food fresh and free of contaminants, but you also need to make sure that
How Long Does a Hood Cleaning Take? A normal hood cleaning takes 3-4 hours to complete. However, the length of time depends on a number of things. The amount of time between cleanings, the size of the kitchen, and the number of hoods/fans all influence how long the work will take to finish. For
Keeping Your Commercial Kitchen Hood Filters Clean As a business owner, it is your responsibility to keep your commercial kitchen in top operating condition. This includes making sure that the filters in your hood system are clean. Depending on how often your kitchen is used, you will need to clean your filters more or less
How to Clean Your Kitchen Hood and Keep it Maintained A kitchen hood is a greasy and oily place. In order to keep your kitchen hood clean, you need to follow a regular cleaning regimen. Here are some steps you can take to ensure that your kitchen hood is clean and well-maintained. Pour hot water,
How to Choose the Best Cleaner for Your Range Hoods Commercial range hoods see a lot of action. They catch grease, oil, and dirt from cooking, and if they’re not cleaned regularly, they can become caked with grime. Not only is this unsightly, but it’s also dangerous—grease buildup can be a fire hazard. As a
The Importance of Regular Exhaust Fan Maintenance If you own a restaurant, then you know that keeping a clean kitchen is of the utmost importance. Not only is it essential for health and safety reasons, but it’s also vital for maintaining your establishment’s good reputation. One of the most important elements of a clean kitchen
The Benefits of Kitchen Exhaust Fans If you are building a new commercial kitchen or remodeling an existing one, you may be wondering if you need to install an exhaust fan. The answer is no, you are not required to have one. However, there are a number of advantages to having an exhaust fan in
The Difference Between a Range Hood and Exhaust Fan A range hood is a ventilation device used to remove smoke, smells, heat, and airborne impurities from the air in your kitchen. It includes a fan that draws air out of your kitchen via a duct system and vents it to the outside of your home.
Why it’s important to clean your commercial kitchen according to NFPA 96 standards If you’re a restaurant business owner, then you know how important it is to keep your kitchen clean. Not only is it essential for the health of your customers, but it’s also required by law. However, you may not be aware
How Much Does a Kitchen Hood Cleaning Cost? The expense of having your kitchen hood professionally cleaned can range from $100 to $400 every year, depending on the size of your kitchen and the frequency of use. If you do not clean your kitchen hood on a regular basis, oil and grime buildup can create
How to Quickly and Easily Clean Your Restaurant Vent Hoods As a restaurant business owner, you know that keeping a clean kitchen is vital to the success of your business. Part of keeping a clean kitchen is making sure that your vent hoods are free of grease and grime. In this blog post, we’ll show
How frequently should you clean the kitchen exhaust? The kitchen is one of the most important places in a restaurant. Not only is it where the food is prepared, but it is also where the customers interact with the staff. Because of this, it is essential to maintain a clean and safe environment. This includes
Cleaning Your Kitchen Exhaust Fan A clean kitchen exhaust fan is a But beyond that, it’s also crucial for fire prevention. A excessive grease buildup in your exhaust fan can be a major fire hazard. For restaurant owners, this should be quarterly at the very least. Here are some tips on how to clean your
How to Clean Your Restaurant Vent Hoods Whether you own a small café or a large restaurant, keeping your vent hoods clean is important for both safety and aesthetic reasons. However, with all the other things on your plate, it can be easy to let this task fall by the wayside. The good news is
The Importance of Exhaust Fans in the Kitchen Blog Introduction: The kitchen is one of the busiest rooms in the house, and it can also be one of the most hazardous. Cooking emissions, such as smoke and grease, can quickly build up in the air and lead to health problems. Kitchen exhaust fans help to
How Often Should I Clean My Commercial Kitchen Hood? Blog Introduction: As a restaurant owner, you know how important it is to keep your kitchen clean. But have you ever stopped to think about how often you should be cleaning your commercial kitchen hood? The general rule of thumb is every three months but this
Our Fully Trained Service Technicians Follow The NFPA 96 (National Fire Protection Association) Standards for Hood & Kitchen Exhaust Cleaning.
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