How to Clean Your Restaurant Vent Hoods
Whether you own a small café or a large restaurant, keeping your vent hoods clean is important for both safety and aesthetic reasons. However, with all the other things on your plate, it can be easy to let this task fall by the wayside. The good news is that cleaning your vent hoods doesn’t have to be a hassle. In most cases, a simple wash with hot, soapy water will suffice. But occasionally, you may need to employ a soak tank for stubborn dirt and oil buildup. Here’s everything you need to know about keeping your restaurant vent hoods clean.
1. Start with a hot, soapy water wash. This method is helpful for removing light dirt and grime buildup from your vent hoods. Fill a sink or bucket with hot water and add some dish soap. Use a sponge or soft cloth to scrub away any dirt or grease. Once you’ve finished washing, rinse the hoods with clean water and dry them thoroughly.
2. If the dirt and grease buildup is more stubborn, you may need to use a soak tank. Soak tanks contain soapy water as well as other industrial cleaning chemicals, such as degreasers. This method is ideal for removing tough oil and dirt buildup from your vent hoods. The decision to employ a soak tank or not must be determined on a case-by-case basis – only use one if the amount of cleaning required warrants it.
3. No matter which method you use, be sure to inspect your vent hoods regularly for signs of dirt and grease buildup. By staying on top of this task, you can avoid having to do any major deep cleans in the future. Plus, regular cleaning will help keep your kitchen looking its best.
A clean vent hood is an important part of any well-run kitchen – but that doesn’t mean it has to be difficult to achieve. In most cases, a simple wash with hot, soapy water will do the trick. However, if you find yourself dealing with stubborn dirt and grease buildup, don’t hesitate to employ a soak tank. By following these tips, you can keep your restaurant vent hoods clean without breaking a sweat!