How to Quickly and Easily Clean Your Restaurant Vent Hoods
As a restaurant business owner, you know that keeping a clean kitchen is vital to the success of your business. Part of keeping a clean kitchen is making sure that your vent hoods are free of grease and grime. In this blog post, we’ll show you how to quickly and easily clean your restaurant vent hoods so that you can keep your kitchen running like a well-oiled machine.
Cleaning Your Vent Hoods
The first step in cleaning your vent hoods is to remove the filters. Most filters can be cleaned quickly and easily by hand with hot soapy water. You can also place them in a high-temperature commercial dishwasher. If you have the option, you can also place them in a soak tank overnight.
Once the filters are clean, you’ll need to clean the interior of the vent hood. To do this, mix a solution of 1 part bleach with 10 parts water. Using a rag or sponge, wipe down the interior of the vent hood with the bleach solution. Be sure to reach all of the nooks and crannies, as grease and grime can build up in these areas. Once you’ve finished cleaning the interior of the vent hood, rinse it with clean water.
Next, you’ll need to clean the exterior of the vent hood. Again, mix a solution of 1 part bleach with 10 parts water. Using a rag or sponge, wipe down the exterior of the vent hood with the bleach solution. Once you’ve finished cleaning the exterior of the vent hood, rinse it with clean water.
Cleaning your restaurant vent hoods is important for keeping your kitchen clean and running smoothly. In this blog post, we’ve shown you how to quickly and easily clean your restaurant vent hoods so that you can keep your kitchen running like a well-oiled machine.
