Cleaning Your Kitchen Exhaust Fan
A clean kitchen exhaust fan is a But beyond that, it’s also crucial for fire prevention. A excessive grease buildup in your exhaust fan can be a major fire hazard. For restaurant owners, this should be quarterly at the very least. Here are some tips on how to clean your kitchen exhaust fan.
– First, turn off the power to your exhaust fan. This is important for safety purposes.
– Next, remove the cover of your exhaust fan. If your fan has a lot of grease and grime build-up, you may need to use a putty knife or similar tool to scrape it away.
– Once the cover is removed, use a brush or cloth to wipe down the blades of the fan. Then, use warm soapy water to clean the inside of the housing unit.
– Finally, replace the cover and turn the power back on. Test the fan to make sure it’s working properly.
Cleaning your kitchen exhaust fan is important for several reasons. Not only does it keep your kitchen looking clean, but it also prevents fires from starting. If you have a commercial kitchen, it’s especially important to make sure that your exhaust fan is cleaned on a regular basis. By following these simple steps, you can ensure that your kitchen exhaust fan is clean and safe.