How Often Should I Clean My Commercial Kitchen Hood?
Blog Introduction: As a restaurant owner, you know how important it is to keep your kitchen clean. But have you ever stopped to think about how often you should be cleaning your commercial kitchen hood? The general rule of thumb is every three months but this depends on several factors our experts can help you access. Read on to learn more about the frequency of cleaning for commercial kitchen hoods.
Important Factors in Determining Cleaning Frequency
Some commercial/restaurant exhaust systems that use wood or charcoal-burning stoves need to be inspected/cleaned monthly. How often a system should be cleaned also depends on the type of menu being prepared. If the menu consists of predominantly fried foods, the frequency of cleaning may need to be increased. Another important factor is the length of time the system is operated each day. A system that operates for 16 hours a day will require more frequent cleaning than one that operates for only eight hours.
Cleaning Your Commercial Kitchen Hood
When cleaning your commercial kitchen hood, it’s important to use a degreaser specifically designed for kitchen hoods. Be sure to follow the directions on the degreaser label and rinse all surfaces thoroughly with water after cleaning. You should also inspect all filters and replace them if necessary. Once you’ve finished cleaning and inspecting your commercial kitchen hood, make sure to schedule your next cleaning appointment so you can keep your kitchen running smoothly.
As a restaurant owner, it’s important to keep your commercial kitchen hood clean and well-maintained. The general rule of thumb is to have your hood cleaned every three months but this may need to be increased depending on factors like cooking method, menu type, and length of operation each day. Use a specifically designed degreaser and be sure to rinse all surfaces thoroughly after cleaning. Inspect filters and replace them as needed. Schedule regular cleanings so your kitchen can run smoothly all year long.